UPY 2025

UPY  Marine Conservation - Highly Commended
'A chef in Florida prepares an invasive lionfish'
Shane Gross

While trying to tell the story of the invasive lionfish I felt it was important to get an image that would communicate how delicious they are and that scientists recommend eating them to create a market for them to help the local reefs. This part of Florida's Gulf of Mexico is experiencing especially high numbers of the beautiful, but harmful red lionfish. When this chef found out I would like to photograph how he prepares them, he set up a special area on the roof of the building overlooking the ocean and I knew a good image was possible. I used a technique I love to use underwater - a panning slow shutter speed with flash to freeze the important bits and give a pleasing, painterly blur to rest.

Judge's comment: A very effective technique with the two main subjects well highlighted.
- Martin Edge